Extension
It Starts With Us
| 2015 - Embracing Life as We Age (general) | ||
|---|---|---|
| 2015.1) | 168 |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
| 2015.2) | 45 |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
Author: Gary Hamilton
Major Program: Embracing Life as We Age (general)
In a partnership with the University of Kentucky College of Nursing the Montgomery and Bath County Extension Service, conducted a Farmers Dinner Theater which focused on the Occupational Safety and Health Risks Specific To The Farming Profession. The target audience for this event was farmers and their spouse at least 45 years old and older. Four local farmers performed as the actors in three skits dealing with the topics of arthritis, stress, work transfer, multi-tasking, injury, fatigue, heari
