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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Montgomery County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





2066 - Nutrition and Food Systems General
2066.1) 81

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 137

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.3) 36

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2066.4) 75

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.5) 85

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label



Success Stories

Cooking Through the Calendar

Author: Sarah Congleton

Major Program: Nutrition and Food Systems General

According to the Data USA webpage, in 2023, the percentage of the adult population (age 18 and older) that reports a body mass index (BMI) greater than or equal to 30 kg/m2 (age-adjusted) was 39.6% in Montgomery County, KY. Furthermore, 4.53k out of 27.6k people live below the poverty line, a number that is higher than the national average of 12.5%Also, there is data from our latest needs assessment from the University showing a lack in nutrition education and skills that are esse

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Power of Produce (POP Club) + Mobile Edition

Author: Sarah Congleton

Major Program: Nutrition and Food Systems General

Power of Produce (POP Club) + Mobile Edition

Describe the Issue or SituationAccess to fresh produce and nutrition education can be a challenge for families in rural and underserved areas of Montgomery County. While the Power of Produce (POP Club) at the local farmers market has been successful in teaching kids about healthy eating, not all families have the transportation or time to attend market events. In order to expand access and engagement, a new approach was needed to meet families where they are—right in their own communities.

Full Story