Extension
It Starts With Us
| 1081 - Farm Management, Economics and Policy | ||
|---|---|---|
| 1081.5) | 25 |
Number of people who improved or maintained record keeping practices |
| 1081.2) | 150 |
Number of people who recognize methods to reduce risk and improve farm profit |
| 1081.7) | 250 |
Number of people who applied marketing techniques for meat animals |
| 1081.6) | 25 |
Number of people who incorporated technology to effectively manage farm operations |
| 1081.8) | 10 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
| 1081.8) | 25 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
| 1081.10) | 100 |
Number of farmers adopting new technologies in agriculture production |
| 1081.11) | 75 |
Number of people who improved equipment or facilities |
| 1081.12) | 150 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
| 1081.4) | 175 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
| 1081.3) | 10 |
Number of people who discussed and compared leasing agreements and options |
| 1081.1) | 150 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
Author: Gary Hamilton
Major Program: Farm Management, Economics and Policy
Forages, Beef Cattle and Grain Crops are the staple crops of the Gateway Area farm economy. Over the past 14 years the ANR agents in Bath, Menifee and Montgomery County’s have gathered producer input, planned and implemented a Regional Agricultural Commodity Night Program to focus on some current issues facing farmers. This year 35 producers attended and gained knowledge from information presented by specialist from the University of Kentucky and the Kentucky Fish and Wildlife Department.
