Montgomery County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 338 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 34 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 91 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 91 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 91 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Success Stories
Pedaling Good Nutrition and Active Health
Author: Charles Comer
Major Program: Health
According to the 2021 Annual Supplemental Nutrition Education Program Report for Kentucky, today, 60% of all Americans live with at least one chronic disease. These include heart disease and stroke, cancer, and diabetes. These diseases are all associated with obesity and physical inactivity. In 2020, Kentucky ranked in the top five states in the country for obesity with a rate of 36.6% for adults. The percentage of physically inactive Kentuckians is 32%, ranking i
Full Story
Smoothie Bike
Author: Gary Hamilton
Major Program: Health
According to the 2021 Annual Supplemental Nutrition Education Program Report for Kentucky, today, 60% of all Americans live with at least one chronic disease. These include heart disease and stroke, cancer, and diabetes. These diseases are all associated with obesity and physical inactivity. In 2020, Kentucky ranked in the top five states in the country for obesity with a rate of 36.6% for adults. The percentage of physically inactive Kentuckians is 32%, ranking i
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment