Montgomery County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2061 - Plate It Up! Kentucky Proud
2061.4) 11

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2061.1) 15

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2061.3) 15

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


2061.5) 0

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


2061.2) 15

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card




Success Stories

Recipe Club 2021

Author: Sarah Congleton

Major Program: Plate It Up! Kentucky Proud

Montgomery County presented Plate it up! Kentucky Proud to 12 participants. After the program, 100% increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. 100% of participants expressed aspirations to try a Plate it up! Kentucky Proud recipe.  80% of participants indicated plans to prepare and/or preserve locally grown commodities.  The Plate it up! Kentucky Proud program can potentially demonstrate positive change in both k

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