Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 11 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 15 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 15 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.2) | 15 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Sarah Congleton
Major Program: Plate It Up! Kentucky Proud
Montgomery County presented Plate it up! Kentucky Proud to 12 participants. After the program, 100% increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. 100% of participants expressed aspirations to try a Plate it up! Kentucky Proud recipe. 80% of participants indicated plans to prepare and/or preserve locally grown commodities. The Plate it up! Kentucky Proud program can potentially demonstrate positive change in both k
