Montgomery County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 510 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 115 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 31 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 24 |
Number of youth who are more aware of preparing and eating healthy, local food |
Success Stories
Promoting Lifelong Healthy Food Choices
Author: Charles Comer
Major Program: Family and Consumer Sciences 4-H Core Curriculum
In 2012-13, the Kentucky Department of Agriculture launched the Kentucky Junior Chef competition to teach students to cook, educate them about the importance of buying local food and impact the school meals with recipes being incorporated into the school lunch program. For five years the Montgomery County 4-H Junior Chef team has created these nutritional and delicious recipes that include the MyPlate food groups. The team endeavor has resulted in the members learning the v
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