1081 - Farm Management, Economics and Policy | ||
---|---|---|
1081.6) | 25 |
Number of people who incorporated technology to effectively manage farm operations |
1081.7) | 105 |
Number of people who applied marketing techniques for meat animals |
1081.1) | 805 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
1081.5) | 55 |
Number of people who improved or maintained record keeping practices |
1081.3) | 55 |
Number of people who discussed and compared leasing agreements and options |
1081.2) | 105 |
Number of people who recognize methods to reduce risk and improve farm profit |
1081.4) | 109 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1081.8) | 25 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1081.8) | 25 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1081.10) | 55 |
Number of farmers adopting new technologies in agriculture production |
1081.11) | 55 |
Number of people who improved equipment or facilities |
1081.12) | 400 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
Author: Gary Hamilton
Major Program: Farm Management, Economics and Policy
The Covid -19 Virus has affected our everyday life, our businesses, our economy and our livelihoods. To help our clientele meet the challenges caused by this pandemic, extra efforts have been made to present important information while maintaining the required health guidelines . Examples of these efforts include: The July/August and the September/October Editions of the Montgomery County Extension Agriculture News & Events Newsletter were mailed out to 1035 clients per newsletter. The