Montgomery County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





1072 - Forages
1072.1) 250

Number of producers adopting improved grazing system practices

1072.2) 100

Number of producers adopting practices to improve grazing infrastructure (fences, water)

1072.3) 50

Number of producers testing stored forage

1072.4) 50

Number of producers utilizing ration balancing to improve livestock nutrition

1072.5) 100

Number of producers adopting improved hay storage practices

1072.6) 75

Number of producers adopting haylage/silage for improved forage quality and storage

1072.7) 150

Number of producers adopting improved varieties

1072.8) 150

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

1072.9) 25

Number of producers adopting improved practices to manage endophyte-infected tall fescue

1072.10) 75

Number of producers utilizing improved forage species for pasture or hay

1072.11) 150

Number of producers adopting practices that improve profitability

1072.12) 75

Number of producers utilizing UK diagnostic service for weed ID and control

1072.13) 50

Number of producers utilizing UK diagnostic services for plant disease control and management

1072.15) 2

Number of producers conducting on farm demonstrations or applied research trials

1072.16) 75

Number of producers adopting practices that improve environmental quality

1072.17) 10

Number of producers who reported improved record-keeping practices

1072.18) 50

Number of producers who reported saving money or reducing cost of operation



Success Stories

Master Hay Maker

Author: Gary Hamilton

Major Program: Forages

In Montgomery County, livestock represent the largest sector of agriculture. Hay is a crucial part of livestock systems in Montgomery County, and while we want to minimize the number of hay feeding days due to cost, producing and feeding high quality hay for those days is crucial. Livestock producers and past Master Cattlemen participants expressed the need of further their education on hay production to local Extension Agents. In response, the Montgomery, Bath, Menifee and Nicholas County

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