Montgomery County CES Program Indicators and Success Stories - Jul 1, 2019

Montgomery County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020

1011 - Beef
1011.3)	100	Number of producers who reported saving money or reducing cost of operation
1011.4)	150	Number of producers who now practice efficient reproduction techniques
1011.5)	200	Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls
1011.1)	30	Number of producers who reported improved record keeping practices as a result of Extension programs
1011.2)	200	Number of producers reporting changed or improved pasture management practices

1011 - Beef

1011.3)

100

Number of producers who reported saving money or reducing cost of operation

1011.4)

150

Number of producers who now practice efficient reproduction techniques

1011.5)

200

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

1011.1)

Number of producers who reported improved record keeping practices as a result of Extension programs

1011.2)

200

Number of producers reporting changed or improved pasture management practices

Success Stories

Regional Agriculture Commodity Education

Author: Gary Hamilton

Major Program: Beef

Forages and Beef Cattle are the staple crops of the Gateway Area farm economy. Over the past 10 years the ANR agents in Bath and Montgomery County’s have gathered producer input, planned and implemented Regional Agricultural Commodity Night Programs to focus on these and the current issues facing each. This year we included Menifee and 110 producers attended and gained knowledge from information presented by specialist from the University of Kentucky and others. Producer updates included P