Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

Number of individuals reporting an increase in recycled or reused household waste