Monroe County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1072 - Forages | ||
|---|---|---|
| 1072.1) | 56 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
| 1072.2) | 4 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
| 1072.3) | 0 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
| 1072.4) | 3 |
Number of producers who developed or implemented a grazing plan |
| 1072.5) | 0 |
Number of producers who improved and/or used temporary fencing |
| 1072.6) | 1 |
Number of producers who conducted on-farm demonstrations or applied research trials |
| 1072.7) | 2 |
Number of producers who planted or started using any alternative forage for grazing |
Success Stories
Bale Grazing Field Day
Author: Adam Huber
Major Program: Forages
In Kentucky we often have wet and muddy winter conditions, and for livestock producers that are feeding hay during the winter months this can cause issues with livestock health, soil health and can be hard on producers and their equipment. Typical hay feeding in Kentucky consists of setting out rolls of hay every few days in the pasture fields were the livestock are fenced in and it requires the producers to drive through the wet muddy conditions compacting the soil and creating condensed areas
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment