Number of participants who use knowledge and skills to improve food shopping management

Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and active living

Number of individuals reporting adoption of physical activity practices

Number of participants who utilize the food label to make healthy food choices