Extension
It Starts With Us
| 1081 - Farm Management, Economics and Policy | ||
|---|---|---|
| 1081.4) | 23 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
| 1081.12) | 69 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
| 1081.11) | 78 |
Number of people who improved equipment or facilities |
| 1081.10) | 24 |
Number of farmers adopting new technologies in agriculture production |
| 1081.8) | 6 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
| 1081.8) | 6 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
| 1081.6) | 33 |
Number of people who incorporated technology to effectively manage farm operations |
| 1081.7) | 5 |
Number of people who applied marketing techniques for meat animals |
| 1081.5) | 11 |
Number of people who improved or maintained record keeping practices |
| 1081.2) | 9 |
Number of people who recognize methods to reduce risk and improve farm profit |
| 1081.3) | 5 |
Number of people who discussed and compared leasing agreements and options |
| 1081.1) | 51 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
Author: Kevin Lyons
Major Program: Farm Management, Economics and Policy
Women make up nearly 40% of the agricultural producers in Kentucky. The number of ladies who own and operate farms and agribusinesses continues to increase each year. The importance of their contributions to a vibrant agricultural economy are tremendous. “Ladies in Ag” was an educational series designed to educate, empower, inspire, and connect ladies who are involved or interested in agriculture. It featured motivational stories presented by strong women who shared their experi
