Extension
It Starts With Us
| 1012 - Dairy | ||
|---|---|---|
| 1012.1) | 8 |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
| 1012.2) | 1 |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
| 1012.3) | 7 |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
| 1012.4) | 7 |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
| 1012.5) | 1300 |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
Author: Kevin Lyons
Major Program: Dairy
The Mammoth Cave area is the heart of the dairy industry in Kentucky. Over 50% of the state’s total dairies and over 75% of the state’s total dairy cattle are located in south-central Kentucky. Many people do not fully understand where there food comes from, and it is important to continually promote the importance of agriculture in their lives.UK Cooperative Extension Service Agents from this area joined forces to produce an educational video that not only focuses on dairy pro
