Extension
It Starts With Us
| 1051 - Horticulture, Commercial | ||
|---|---|---|
| 1051.3) | 0 |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
| 1051.5) | 6 |
Number for growers who diversified crop production |
| 1051.11) | 0 |
Number of growers who conducted foliar tissue testing |
| 1051.12) | 0 |
Number of growers who implemented irrigation systems |
| 1051.1) | 8 |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
| 1051.14) | 8 |
Number of growers who planned and practiced crop rotation |
| 1051.4) | 0 |
Number of growers who adopted techniques that extended the growing season |
Author: Gary Bell
Major Program: Horticulture, Commercial
Pumpkin production in Kentucky has gradually increased over the past several years. This increase is due largely to producers transitioning from other crops, farm diversification, and agritourism venues. The Metcalfe County ANR agent has been involved in pumpkin production since 1994 and has been able to take experience coupled with Extension research and help producers throughout Kentucky to have successful crops.The Metcalfe County ANR agent has presented at the KY Fruit and
