Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.7) | 23 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.11) | 7 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
| 1021.8) | 42 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.6) | 42 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.4) | 4 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 1 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.2) | 0 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.1) | 32 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
Author: Lynn Blankenship
Major Program: Local Food Systems
The problemEdmonton is the seat of Metcalfe County and has only two small grocery stores selling fresh produce. The produce on offer at the grocery’s is often poor in quality, limited variety, and costly. The educational program responseThe Metcalfe County Farmers Market (MCFM) was started in 2008 by the Metcalfe County Extension Agents for Family and Consumer Sciences and Agriculture Education in response to repeated requests from community members for access to purchasing lo
