Metcalfe County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
| 2072 - National Dining with Diabetes | ||
|---|---|---|
| 2072.1) | 6 |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
| 2072.2) | 4 |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
| 2072.4) | 9 |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
| 2072.3) | 9 |
Number of individuals who reported preparing more healthy home-cooked meals |
Success Stories
Virtual Dining with Diabetes Facebook live closed group program
Author: Lynn Blankenship
Major Program: National Dining with Diabetes
In an effort to outreach with needed programs in a COVID safe manner, the Dining with Diabetes (DWD) program series was offered in summer 2020, to Metcalfe County Extension program stakeholders through the Facebook Live closed group, virtual platform. Lynn Blankenship, Metcalfe Co. Extension Agent for Family and Consumer Sciences Education taught three of the four, live virtual sessions and taught the UK FCS Extension Eating Healthy Around the Holidays program in December, with the group f
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment