2046 - Promoting Healthy Homes and Communities (general) | ||
---|---|---|
2046.1) | 10 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
2046.2) | 10 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
2046.3) | 0 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
2046.4) | 0 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
2046.5) | 0 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
2046.6) | 10 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
Author: Lynn Blankenship
Major Program: Promoting Healthy Homes and Communities (general)
The Extension Agent for Family and Consumer Sciences Education in Metcalfe County, compiled a four unit curriculum in 2014/15, which has been actively in the pilot process, for fine tuning and revision; prior to submission for publication through University of Kentucky Family and Consumer Sciences Extension publication process. The Metcalfe County FCS Agent piloted it first, with freshmen and subsequently with eighth grade students, over the past four years. For the 2018/19 program