Metcalfe County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 129 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 36 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 79 |
Number of individuals who report intention to cook more |
| 2065.4) | 29 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
“Chop Chop” Cooking Class – Families Cooking Together
Author: Lynn Blankenship
Major Program: Food Preparation
According to Kentucky Health Facts: Only 19 - 23 % of residents in Metcalfe County consume the recommended number of servings of fruits and vegetables daily. Metcalfe County Nutrition Education Program Assistant and Family and Consumer Sciences Extension Agent, partnered with the Metcalfe County Library Summer Reading Program, to offer a hands on cooking series for families. Six sessions, with two different groups of participants with children ranging in age from 2 to 10 years, are offered
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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