Extension
It Starts With Us
| 1012 - Dairy | ||
|---|---|---|
| 1012.1) | 30 |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
| 1012.2) | 0 |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
| 1012.3) | 0 |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
| 1012.4) | 0 |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
| 1012.5) | 0 |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
Author: Linda McClanahan
Major Program: Dairy
The Mercer County Extension Office partnered with the Mercer County Farm Bureau Federation to celebrate Kentucky Agriculture Week and National Agriculture Day. Each year, the American Farm Bureau Federation selects an accurate agriculture book of the year and typically this book gets read in elementary school classrooms. Due to COVID-19 restrictions volunteers could not enter the schools to read. So, we took the books to the students virtually. The extension office worked with county farm bureau
