Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 119 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 16 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 32 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 132 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 115 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Sarah Redmon
Major Program: Family and Consumer Science
The Kentucky 4-H Passport Kitchen program provided 426 young people from Kentucky the opportunity to experience the food cultures of different countries in a self-paced experience. As part of the 4-H Passport Kitchen program, young people received six country kits in the mail during a six-week window. These kits provided all the needed instructions to complete a recipe, a video explaining the recipe, one ingredient for the recipe, information about the country, and a worksheet to help them explo
Author: Patrick Allen
Major Program: Family and Consumer Science
Reality Store:Reality Store is a program designed to teach students the importance of education by placing them in the shoes of an adult for a shot time. Students are given a scenario that includes a career, salary, expenses, children, and the ability to make decisions on purchasing everyday items. The concept behind the program is to show youth the importance of having certificates that show there are qualified to carry out the tasks being asked from an employer. This program teaches youth that
Author: Sarah Redmon
Major Program: Family and Consumer Science
The Scott County 4-H Cooking program is exploring how 4-H youth in Scott County can become agents of change to address community food insecurity and other food systems issues in Scott County. Food insecurity is linked to many social and developmental issues for kids, including poor performance in schools and risky behaviors. By incorporating our already strong existing 4-H Cooking program the 4-H Agent included lessons that help youth learn about food systems issues and think about how they can
