Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 314 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 264 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 314 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 314 |
Number of youth who know how to use knives safely |
| 4041.5) | 314 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 314 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Sarah Redmon
Major Program: 4-H Family and Consumer Science Core Curriculum
Teaching life skills to youth is a valuable lesson they will use the rest of their life. Scott County 4-H saw the need to teach youth how to cook and prepare food. This will allow youth to not depend on fast food or ready-made meals that many rely on in this day and time. Scott County 4-H saw the importance of eating together while talking about their day and trying new foods. The Scott County 4-H Agent marketed for volunteers. Once volunteers were in place, each gave input on how this club woul
Author: Sarah Redmon
Major Program: 4-H Family and Consumer Science Core Curriculum
When Covid-19 struck and programs were asked to come to a halt to all in person programming. 4-H Youth Development Agents had to come up with different ways to interact and reach the youth in their county. Scott County 4-H Youth Development Agent along with other 4-H agents in the District started a virtual 4-H Baking Challenge on Facebook. The Scott County 4-H Youth Development Agent provided recipes for beginners and advanced bakers each week for seven weeks via the Sc
