Scott County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





2062 - Food Preservation
2062.1) 68

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

2062.2) 118

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

2062.3) 22

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

2062.4) 719

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

2062.5) 605

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.6) 226

Number pints of fruits or vegetables frozen

2062.7) 219

Number pints of fruits or vegetables food dried



Success Stories

There are no Success Stories found