Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 77 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 71 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 68 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 49 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 35 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Jason Phillips
Major Program: Beef
Kentucky is the largest cow and calf producing state east of the Mississippi River. Simpson, Allen, Warren and Logan Counties rely heavily on income from cattle with just shy of 60,000 beef cows located in this four county area according to the most recent county estimates from the USDA. Cattle producers in these four counties voiced a need for in-depth beef cattle educational programming to help increase profitability. Therefore, Extension Agents for Agriculture in the aforementioned coun
Author: Jason Phillips
Major Program: Beef
Beef provides essential nutrients that support a heart-healthy lifestyle including protein, zinc, iron and vitamin B. However, beef costs continue to increase making traditional muscle cuts cost prohibitive for regular consumption for many families. As a result, the Simpson County Extension Agent for Agriculture and the Agent for Family and Consumer Sciences collaborated with the Simpson County Cattlemen's Association and Western Kentucky University Meats Professor, Dr. Hunter Ga
