Fayette County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1072 - Forages | ||
|---|---|---|
| 1072.1) | 170 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
| 1072.2) | 20 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
| 1072.3) | 6 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
| 1072.4) | 8 |
Number of producers who developed or implemented a grazing plan |
| 1072.5) | 4 |
Number of producers who improved and/or used temporary fencing |
| 1072.6) | 1 |
Number of producers who conducted on-farm demonstrations or applied research trials |
| 1072.7) | 7 |
Number of producers who planted or started using any alternative forage for grazing |
Success Stories
Beef Pasture Workshop
Author: Allison Tucker
Major Program: Forages
With variable weather conditions in the past few years, pasture management and hay quality have become a priority for many livestock producers. Fayette County teamed up with the Franklin, Woodford, and Scott County Ag Agents, UK Forage Specialists, and Corteva Agriscience Range & Pasture representatives, to put on a Beef Pasture Workshop in May. This workshop was designed to help producers find the best forages for their pastures, understand how to control undesirable forages and weeds, and
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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