Fayette County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025

Select Major Program

1021 - Local Food Systems
1021.1)	0	Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….)
1021.7)	0	Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.
1021.8)	0	Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products
1021.6)	0	Number of people who used Extension resources for marketing, pricing, and/or advertising local foods
1021.4)	0	Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.)
1021.5)	1	Number of people who earned certification to sell or provide samples at farmers market
1021.3)	0	Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit
1021.2)	1	Number of people who completed Extension Food safety (PBPT)
1021.11)	0	Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

Success Stories

There are no Success Stories found