Fayette County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
1021 - Local Food Systems | ||
---|---|---|
1021.1) | 1 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1021.7) | 0 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1021.6) | 0 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1021.5) | 3 |
Number of people who earned certification to sell or provide samples at farmers market |
1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1021.2) | 2 |
Number of people who completed Extension Food safety (PBPT) |
1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Success Stories
Growing Community
Author: Jamie Dockery
Major Program: Local Food Systems
Food insecurity in Fayette County, Kentucky, is a pressing issue that affects over 33,000 residents, with a notable disparity among children. Approximately 12.8% of children in the county experience food insecurity, higher than the county’s average of 10.3% for the general population. In some neighborhoods these rates are significantly higher.This problem is multifaceted and has significant implications. For children, inadequate access to nutritious food can lead to developmental and acade
Full Story
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