Fayette County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 29 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 9 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 33 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 5 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
NEP Curriculums Inspire Volunteerism
Author: Barry Rose
Major Program: Nutrition and Food Systems General
According to the most recent US Census Bureau and AmeriCorps survey, volunteer participation dropped 7 percentage points between 2019 and 2021. That is the largest decrease the survey has recorded since a version of it started in 2002. A lack of volunteers puts a strain on the safety net that nonprofits provide to many of society’s most vulnerable. This Fayette County Nutrition Education Program assistant taught the Families In The Kitchen…Cook Together, Eat Togeth
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