Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living
2092.2)
16
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living
2092.1)
15
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living
Major Program: Policy, Systems, and Environmental Changes
Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and cooking knowledge increases the likelihood that people choose to prepare homecooked meals. To encourage more home-prepared meals, the Fayette County Extension Office presented the Savor the Flavor series to their community participants. The Savor the Flavor program focused on various types of cook
