Fayette County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
| 2092 - Policy, Systems, and Environmental Changes | ||
|---|---|---|
| 2092.3) | 17 |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
| 2092.2) | 16 |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
| 2092.1) | 15 |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
Success Stories
Savor the Flavor/ Dining with Diabetes: Fit and Flavor Edition
Author: Maranda Brooks
Major Program: Policy, Systems, and Environmental Changes
Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and cooking knowledge increases the likelihood that people choose to prepare homecooked meals. To encourage more home-prepared meals, the Fayette County Extension Office presented the Savor the Flavor series to their community participants. The Savor the Flavor program focused on various types of cook
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