Fayette County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 350 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 183 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 80 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 538 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 350 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Passport Kitchen
Author: Amanda Clark
Major Program: Family and Consumer Science
Kentucky 4-H Passport Kitchen Program. The Kentucky 4-H Passport Kitchen program provided 426 young people from Kentucky the opportunity to experience the food cultures of different countries in a self-paced experience. As part of the 4-H Passport Kitchen program, young people received six country kits in the mail during a six-week window. These kits provided all the needed instructions to complete a recipe, a video explaining the recipe, one ingredient for the recipe, information abo
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Senior Chef
Author: Amanda Clark
Major Program: Family and Consumer Science
The problemAccording to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self- confidence.The educational program responseSenior Chef was a year long program in Fayette County. The group met once a month for 2 hours each time. They learned how to prepare healthy main course meals and a dessert. Many of the teens had never participated in a cooking club be
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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