Extension
It Starts With Us
| 1071 - Grains | ||
|---|---|---|
| 1071.7) | 1 |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
| 1071.5) | 20 |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
| 1071.4) | 30 |
Number of producers who can locate unbiased information on Ag biotechnology |
| 1071.2) | 0 |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
| 1071.3) | 0 |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
| 1071.1) | 34 |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
| 1071.6) | 2 |
Number of producers who implemented on-farm trials for grain management |
Author: Beau Neal
Major Program: Grains
With inputs costs increasing every day and volatile grain crop markets keeping those producers on edge, up to date information from all aspects of the industry are welcomed. The 2022 Central Kentucky Grain Producers Seminar held at the Fayette County Extension Office provided just that information to producers looking to cut costs and widen margins, all while still remaining sustainable and efficient. Topics covered were Agronomics, Farm Managment Decisions, Economics, Grain Storage,
