Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 50 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 100 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 25 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 21 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Kevin Lindsay
Major Program: Family and Consumer Sciences 4-H Core Curriculum
21 4H youth participated in a 4H Barbecue Cooking camp under the leadership of a UK animal sciences and food services specialist. Participants in the program had the opportunity to learn the basics of: food safety, hand washing, food temperatures, safely preparing a barbeque grill and controlling the fire on the grill. Participants also learned a basic understanding of the economy, versatility and nutritional value of chicken and its relationship to human nutrition. 4Hers also got to prepare the
