Spencer County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 5 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.7) | 5 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.8) | 5 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.6) | 5 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.4) | 3 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 3 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.2) | 10 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Success Stories
Spencer County Ag Day
Author: Bryce Roberts
Major Program: Local Food Systems
Children need to learn about agriculture to understand where their food comes from and appreciate the importance of farming in providing sustenance. It also helps them develop a deeper connection to the environment and learn about the challenges and opportunities in the agricultural industry, which is crucial for sustainable food production and environmental stewardship.The Spencer County Cooperative Extension Service, along with school administration and staff from the two elementary schools, s
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment