Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
2066.4)
10
Number of families/caregivers who reported supplementing their diets
with healthy foods that they grew or preserved (community or backyard gardens,
fishing, hunting, farmers markets)
2066.5)
110
Number of individuals who reported increased
knowledge, skills, or intentions related to using the nutrition facts label
2066.2)
10
Number of individuals who reported they utilized delivery systems/access
points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy
foods
2066.1)
110
Number of individuals who reported eating 4-6 servings of fruits and/or
vegetables daily
The new year began, and the Louisville Area FCS Agents were looking through the new Food and Nutrition calendars when discussion started about watching cooking shows and being more likely to try a recipe after watching someone prepare it. Also, one of the local news stations WAVE 3 had reached out about a cooking segment; therefore, the program Cooking Through the Calendar was organized!The participants/target audienceThe program consisted of each Louisville Area Extension Agent choosing a month
