Number of individuals who reported eating 4-6 servings of fruits and/or
vegetables daily
2066.2)
25
Number of individuals who reported they utilized delivery systems/access
points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy
foods
2066.5)
150
Number of individuals who reported increased
knowledge, skills, or intentions related to using the nutrition facts label
2066.4)
75
Number of families/caregivers who reported supplementing their diets
with healthy foods that they grew or preserved (community or backyard gardens,
fishing, hunting, farmers markets)
2066.3)
0
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and cooking knowledge increases the likelihood that people choose to prepare home-cooked meals. To encourage more home-prepared meals, the Spencer County Extension Agent taught the Louisville Area Homemaker’s the workshop Savor the Flavor: Cooking with Oils and Vinegars as the Homemaker leader lesson
