Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 50 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 50 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 50 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 50 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 50 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Louis Milligan
Major Program: Health
Louisville currently ranks 5th among its peer cities in food insecurity with 16.1% of residents experiencing food insecurity. Additionally, Louisville ranks 2nd in rates of children who live in a household experiencing food insecurity with a rate of 17%.. The Advancing Health Equity through Fight Food Insecurity project materialized as a result of a Grant from Verizon Wireless. The project intent was to expose the most vulnerable school-aged children in Louisville, KY to innova
