Lee County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.6) | 10 |
Pounds of donated venison |
| 2068.5) | 30 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
| 2068.3) | 500 |
Number of recipe cards distributed |
| 2068.2) | 1 |
Number of recipe-tasting events hosted |
| 2068.1) | 9 |
Number of participants at recipe-tasting events |
Success Stories
Cook Wild KY
Author: Laken Campbell
Major Program: Cook Wild Kentucky
In Eastern Kentucky, we have numerous types of wild game that can be harvested. Although a large number of wild game can be harvested, there is a lack of knowledge on how to prepare the meats. As well as, improper field to refrigerator practices. Wild game has abundant health benefits, from lower fat levels to high amounts of zinc and iron, wild game is shown to be a healthier protein source when compared to beef. Price-wise it's cheaper than purchasing your protein at the butcher or grocery
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment