Lee County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2068 - Cook Wild Kentucky
2068.6) 10

Pounds of donated venison

2068.5) 30

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

2068.3) 500

Number of recipe cards distributed

2068.2) 1

Number of recipe-tasting events hosted

2068.1) 9

Number of participants at recipe-tasting events



Success Stories

Cook Wild KY

Author: Laken Campbell

Major Program: Cook Wild Kentucky

In Eastern Kentucky, we have numerous types of wild game that can be harvested. Although a large number of wild game can be harvested, there is a lack of knowledge on how to prepare the meats. As well as, improper field to refrigerator practices. Wild game has abundant health benefits, from lower fat levels to high amounts of zinc and iron, wild game is shown to be a healthier protein source when compared to beef. Price-wise it's cheaper than purchasing your protein at the butcher or grocery

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