Impacts
Lee County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 10 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 4 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 16 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 6 |
Number of youth who know how to use knives safely |
| 4041.5) | 0 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 5 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment