Extension
It Starts With Us
| 1072 - Forages | ||
|---|---|---|
| 1072.11) | 47 |
Number of producers adopting practices that improve profitability |
| 1072.12) | 10 |
Number of producers utilizing UK diagnostic service for weed ID and control |
| 1072.13) | 15 |
Number of producers utilizing UK diagnostic services for plant disease control and management |
| 1072.15) | 0 |
Number of producers conducting on farm demonstrations or applied research trials |
| 1072.16) | 0 |
Number of producers adopting practices that improve environmental quality |
| 1072.17) | 6 |
Number of producers who reported improved record-keeping practices |
| 1072.18) | 51 |
Number of producers who reported saving money or reducing cost of operation |
| 1072.1) | 28 |
Number of producers adopting improved grazing system practices |
| 1072.10) | 35 |
Number of producers utilizing improved forage species for pasture or hay |
| 1072.9) | 1 |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
| 1072.8) | 19 |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
| 1072.7) | 21 |
Number of producers adopting improved varieties |
| 1072.5) | 45 |
Number of producers adopting improved hay storage practices |
| 1072.4) | 21 |
Number of producers utilizing ration balancing to improve livestock nutrition |
| 1072.3) | 4 |
Number of producers testing stored forage |
| 1072.2) | 20 |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
| 1072.6) | 2 |
Number of producers adopting haylage/silage for improved forage quality and storage |
Author: Ted Johnson
Major Program: Forages
Quality forages are a major part of a beef cattle operation. The more day’s beef cattle are allowed to graze in a given year the more potential profit a beef operation may have. We at the Lee County Extension Service have been working with a group of beef producers for around four years on increasing their grazing days. We have educated these producers on stocking rates, stockpiling, soil fertility, water supply, rotational grazing, forage varieties, and etc. These three producers have red
