Woodford County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2062 - Food Preparation and Preservation
2062.3) 250

Number of individuals who reported preparing more healthy home-cooked meals

2062.4) 50

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2062.2) 175

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

2062.1) 250

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2062.5) 50

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.6) 100

Number of pints of fruits or vegetables frozen

2062.7) 100

Number of pints of fruits or vegetables dried

2062.8) 150

Number of Food Preservation Workshop participants

2062.9) 100

Number of Food Preservation Workshop participants reporting an increase in food preservation skills



Success Stories

There are no Success Stories found