Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 0 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 7 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 7 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 7 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 0 |
Number of producers reporting changed or improved pasture management practices |
Author: Heather Graham
Major Program: Beef
Beef cattle operations are the economic backbone of agriculture in central Eastern Kentucky. In light of recent market changes, excessive wet weather conditions, and narrowing income margins, Breathitt, Elliott, Magoffin, Morgan and Wolfe ANR agents hosted the Master Cattlemen Program. The goal of the program is to increase the overall profitability of beef producers through intensive classroom training. Fifty farmers - including twenty-two females and five new farmers - completed 10 thre
Author: Heather Graham
Major Program: Beef
In the spring of 2019, a Wolfe Co. High School student approached the ANR agent and indicated that he was interested in learning more about farming and raising cattle. The agent put him in contact with a local beef producer so that he could get some hands-on experience. The student would help on the farm with various tasks, including square baling hay and working cattle. He even has learned the proper way to give shots and how to put in ear tags. His interest in cattle grew and he began talking
