Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 0 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 5 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 0 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 4 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 7 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Heather Graham
Major Program: Beef
After talking with local beef producers, it was determined there was a need for a class on cattle diseases. The ANR agent contacted Phil Prater, DVM at Morehead State University about conducting a class, he agreed. He put together a presentation entitled "You Make the Call: Cattle Diseases Common to Everyday Farming." The class was held in conjunction with a Mountain Cattlemen Meeting. Dr. Prater showed a series of pictures depicting various, common, cattle diseases. While there were s
