2066 - Accessing Nutritious Foods (general) | ||
---|---|---|
2066.2) | 528 |
Number of individuals who reported eating more healthy foods |
2066.1) | 18 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2066.9) | 55 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2066.8) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
2066.7) | 0 |
Number of families who grew a garden this year |
2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
2066.3) | 12 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
2066.4) | 55 |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
Author: Cheryl Owens
Major Program: Accessing Nutritious Foods (general)
According to the Centers for Disease Control and Prevention, and the US Department of Health and Human Services, through the use of illicit and prescription drugs and Alcohol, each year these substances contribute to the death of more than 90,00 Americans, while tobacco is linked to an estimated 480,000 deaths per year. With that being said, the Whitley County Expanded Food and Nutrition Assistant along with one of the local rehabs that treat (mostly pregnant) women, decided that while the
Author: Cheryl Owens
Major Program: Accessing Nutritious Foods (general)
With youth and families in mind, many don’t choose healthier alternatives when it comes to food. This is due to limited resources unhealthy eating habits, and lack of proper nutritional education. Through the collaborative efforts between the Whitley County Expanded Food and Nutrition assistant, and the Comprehensive Care Youth Program Counselors, the summer youth program addressed these issues using the LEAP, Healthy Choices for Every Body, and Teen Cuisine Curriculum. A
Author: Cheryl Owens
Major Program: Accessing Nutritious Foods (general)
Whitley County School system along with other community partners, one being the Whitley County Cooperative Extension Office through the Expanded Food and Nutrition Education Assistant (EFNEP), was conducting the Family Fitness Nights at one of their primary Schools, that the EFNEP Assistant partners with, throughout the year. This particular “Family Night” is done once a year in hopes of promoting physical activity and healthy snack alternatives. The EFNEP Assistant chose