Extension
It Starts With Us
| 1061 - Sustainable Agriculture | ||
|---|---|---|
| 1061.2) | 28 |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
| 1061.1) | 52 |
Number of those indicating an increased awareness of sustainable agriculture practices |
Author: Laura Maggard
Major Program: Sustainable Agriculture
Eastern Kentucky has the highest food insecurity in the United States. In Lawrence County, 2,750 individuals (17.3% of county population) are not sure where their next meal will come from. There is a steady increase in interest from clientele wanting to know how they can become more self-sufficient by growing their own food. Agriculture and horticulture agents in Eastern Kentucky have observed an increase in requests from small backyard fruit growers for guidance. In order to reach a large
