Webster County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 126 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
Success Stories
Apex After School
Author: Natalie Green
Major Program: Nutrition and Food Systems General
According to the U.S. Census Bureau, in 2022, 20.9% of children in Webster County were living in poverty. As of the 2022-2023 school year, 414 out of 676 students qualified for free and reduced lunch at WCHS (nces.ed.gov). The school is part of the free and reduced lunch program. The APEX 2.0 coordinator reached out to the FCS Agent to request programming for the enrichment hour of the program. APEX 2.0 at the Webster County High School is an after school program that is implemented for stu
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment