Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 11 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 27 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 4 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 2 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 2 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Vicki Shadrick
Major Program: Beef
The cost of production, in all aspects of agriculture, continues to increase, while prices remain stable or decreases. This scenario requires producers to analyze each decision as it relates to margin management. For cow/calf operations, the cost of replacement breeding stock, often times, takes 9 years before a positive return on investment occurs. During this same time frame, producers will cull their beef cows, leaving salvage value as the only profit. Understan
