Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 3 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.4) | 11 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 4 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 2 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 6 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Vicki Shadrick
Major Program: Beef
The Beef Cattle Industry in Kentucky is dynamic and multifaceted. Individual producer’s enterprises differ greatly from one to another with end goals being just as diverse. Kentucky has long been labeled a cow calf state and still maintains the largest cow population east of the Mississippi River. Management of the cattle and the forages they consume along with an influx of technology makes for an ever changing industry with endless learning opportunities. The Green River Area Extensi
