Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.2) | 9 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.5) | 9 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.4) | 3 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.6) | 8 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.7) | 11 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.8) | 7 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.1) | 11 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.11) | 5 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Author: Vicki Shadrick
Major Program: Local Food Systems
A farmers' market provides local communities with locally grown fruits, vegetables, meats and value-added products. The market also provides a place for producers and customers direct access where they can learn from each other. In early 2020, Covid-19 created havoc in Kentucky. Non-essential businesses shutdown, food security was a concern and uncertainty was felt everywhere. Long before the global pandemic began, the Webster County Farmers' Market had plans unde
