Webster County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





4021 - 4-H Agriculture Core Curriculum AND Natural Resources
4021.1) 10

Number of youth who indicated they are interested in learning more about animal science (Common Measures – SC 1)

4021.2) 0

Number of youth who indicated they are interested in learning more about plant science (Common Measures – SC 2)

4021.3) 0

Number of youth who indicated they are interested in learning more about environmental science (Common Measures – SC 3)

4021.4) 0

Number of youth who indicated they like science a lot or a little (Common Measures – SC 6)

4021.5) 0

Number of youth who indicated yes or sort of to having a job that uses science (Common Measures – SC 7)

4021.6) 0

Number of youth who indicated that, through 4-H, they learned new things about science (Common Measures – SC 16)

4021.7) 0

Number of youth who talked about how science can be used to solve everyday problems in 4-H (Common Measures – SC 18)

4021.8) 0

Number of youth who have shared their science related project with others (Common Measures – SC 19)

4021.9) 9

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming

4021.10) 0

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources

4021.11) 0

Number of youth who have gained an understanding of ecosystems in Kentucky

4021.12) 0

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming

4021.13) 0

Number of youth who gained an understanding of the role of agriculture in the production of food and fiber



Success Stories

4-H Country Ham Project

Author: Wade Raymer

Major Program: 4-H Agriculture Core Curriculum AND Natural Resources

The 4-H Country Ham Project gives youth the opportunity to learn the time honored tradition of curing a country ham. By participating in this value added project, youth also learn the process, history and science of food preservation. They also develop and practice communication skills by writing and presenting a speech at the county level and at the Kentucky State Fair.For eight months, 4-H members throughout the state prepare their hams for the state fair competition. At the fair, hams are jud

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