Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 4 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 4 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 4 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 4 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Wade Raymer
Major Program: Family and Consumer Sciences 4-H Core Curriculum
According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence through cooking. In order to address the growing concern about children not knowing how to prepare food safely led to the Webster County 4-H program offering Super Star chef, a program developed by the University of Kentucky Cooperative Extension and The School of Human and
